7 Amazing Microwave Food Hacks

1. Dry fresh herbs

Whether your garden is out of control or you just bought way too much cilantro at the market, Love to Be in the Kitchen has a great way to preserve all those fresh herbs. (Check out these 21 healing herbs and supplements doctors prescribe.) Turns out, if you microwave them for a few seconds like this, they dry out quickly, allowing you to save them in an airtight container to use year-round.

2. Make foamy milk for your latte

If you have the time and energy to use a fancy milk frother to make DIY cappuccinos, more power to you. But if you have a microwave and a mason jar, you can make the same delicious, foamy milk with a lot less effort, according to the geniuses at Seeded at the Table. Simply shake and de-lid at the right timelike Seeded explains here, and you can have a latte that looks like it came from a fancy coffee shop, all without leaving your home.

3. Soften brown sugar

Good news: That rock-solid clump in that box of brown sugar you didn't quite close all the way isn't a lost cause after all. Take this tip from Cupcakes and Crinoline and microwave brown sugar covered with a damp paper towel, and voila: It's like the sugar that comes out of an unopened box.

4. Peel garlic cloves

Ever stand at the counter trying to scrape the sticky white skins off of garlic cloves, all while muttering to yourself about how there has to be a better way? Us, too. But thanks to this brilliant trick from Add a Pinch, that's all in the past now. Just microwave according to instructions and those pesky peels will come right off—no smashing involved.

5. Clean a microwave

When you start using your microwave to its full potential, things can get a little messy. But don't worry. According to Simply Stacie, this new-age oven also self-cleans when you nuke a bowl of sliced lemons and vinegar, effectively dislodging all the gunk inside. Then just give it a quick wipe and you'll have a clean interior—no scrubbing like a madwoman.

6. Poach eggs

Swirl the water just this way? Add vinegar at just the right time of simmering?Poach your eggs in the microwave like The Foodess recommends here, and you don't have to worry about any of that nonsense. Oh, and it only takes 45 seconds. Amazing.

7. Make quinoa in half the time

Want your favorite fiber- and protein-filled grain but don't have time to whip some up? Well, actually, you do have time, says Fit Foodie Finds, if you use your microwave. Follow these instructions and you can have a whole batch of quinoa in 8 minutes flat. Thanks for reading my article for more visit www.healthuneed.blogspot.com