Delicious Egg, Spinach and Cheese Cups

                                                                                                                                                                    

5-INGREDIENTS

12 large eggs
1 cup shredded cheddar cheese
1 cup chopped, fresh spinach
2 teaspoons onion powder
Salt and Lemon Pepper to taste

DIRECTIONS

1. Preheat oven to 400 degrees.

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   Chop spinach into small pieces.
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Break eggs into large bowl.

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In bowl, combine all ingredients and mix well, making sure to break every egg yolk.

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Grease a muffin tin (or like a muffin tin with baking cups)

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Evenly pour mixture to fill 12 cups. Bake for 8-10 minutes, or until eggs are fully cooked. Serve hot.

         

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