Potato Salad

11-INGREDIENTS

8-10 medium potatoes
4-5 hard boiled eggs
1/2 cup sugar
2 tablespoons flour
2 eggs
1/4 cup vinegar
1 cup water
1/2 cup mayonnaise
1/2 cup celery
1/4 cup diced onion
Salt and pepper to taste
useful DIRECTIONS
1. Cook 8-10 medium potatoes, dice and set aside.
2. Make 4 or 5 hard boiled eggs, set aside.
3. Add sugar, flour and eggs and beat to a paste.
4. Slowly stir vinegar and water into a pan over medium heat until it bubbles. Let cool.
5. Add mayonnaise and stir until blended. Add celery, onion and salt/pepper to taste.
6. Add mixture to potatoes and diced eggs and toss lightly. Save one egg to slice and garnish on top. Sprinkle with paprika for color.
7. *If making the dressing is too difficult, you can also use Marzetti's potato salad dressing.
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